This recipe for authentic Butter Chicken is the best we’ve ever tasted

We all know Irish butter is by far the best and most flavourful in the entire world. I keep in mind visiting the butter museum in Cork metropolis as a toddler and studying that at one time the Cork Butter Exchange was the most important butter market on the earth. 

But after this peak within the early-to-mid nineteenth century, Irish butter manufacturing started to path off, attributable to quite a few elements. 

Colonies had steadily been establishing their very own agriculture, rendering Irish exports much less vital. 

The greatest blow got here in 1879, with the mechanical separator. Even as farmers mechanized the butter-churning course of, they’d lengthy been hampered by separating — patiently ready for the to-be-churned cream to rise to the highest (a course of that takes 24 to 36 hours, relying upon the temperature). 

With the centrifuge-like mechanical separator, that wait time is eradicated. 

Unfortunately, Irish farmers had been late adopters; by the point they mechanised, the trade was 20 years behind. By the early twentieth century, the Cork Butter Market had closed.

In 1961 An Bord Bainne (Irish for The Irish Dairy Board) was established to “promote, facilitate, encourage, assist, co-ordinate and develop the exportation of milk and milk products.” 

In 1962, after over sixty options, the identify Kerrygold was chosen because the model identify for butter manufactured by An Bord Bainne. 

It may shock you to study that Kerrygold wasn’t truly offered right here in Ireland till 1973, some 11 years after it was launched within the United Kingdom. 

Today, Irish butter is offered all around the world, being the clear market chief in Germany, and the 4th hottest butter offered within the United States. 

There is even a road referred to as ‘Kerrygoldstrasse’ outdoors of Duisburg in Western Germany.

Here are some dishes which I believe encapsulates the significance of fine butter when making meals.

Butter rooster

recipe by:Currabinny Cooks

Apart from the identify, most individuals who order this scrumptious dish at their favorite Indian eating places gained’t realise simply how vital butter is to this dish. historically generally known as Murgh makhana, the butter makes this tomato and spice curry, velvety and r

Butter chicken

Preparation Time

10 minutes


  • 400g leftover roast rooster

  • 2 medium onions, sliced thinly

  • 4 cloves of garlic, crushed

  • 3 tsp floor coriander

  • 2 tsp medium chilli powder

  • 1kg of ripe tomatoes

  • 80g flaked almonds

  • 4 curry leaves

  • ½ tsp cinnamon

  • 1 tsp honey

  • 100g butter

  • 100ml double cream

  • Sea salt

  • Vegetable oil


  1. Heat round two tablespoons of oil in a big frying pan. Add the onions, cooking for round 5 minutes till smooth after which add the crushed garlic. Add half the butter to the pan, together with the entire spices (together with the curry leaves) and pinch of salt. Let bubble on the pan for a minute earlier than including the tomatoes, almonds and round 250ml of water. Bring to the boil, cut back the warmth, cowl the pan and let simmer for round half-hour.

  2. After half-hour, test that the tomatoes are fully mushy after which mix every thing along with a stick blender till very easy. Add the honey and the remainder of the butter together with the rooster. Stir every thing collectively after which test the seasoning.

  3. Serve with naan bread or rice.

Easy bread

recipe by:Currabinny Cooks

This bread is a flaky, dense and wealthy loaf stuffed with flavour. If you might be searching for a sublime, refined loaf than this isn’t the one for you

Easy bread

Preparation Time

10 minutes


  • 450g self-raising flour

  • 2 tsp salt

  • 40g butter

  • 1 tbsp caster sugar

  • 1 egg yolk

  • 1 tbsp milk

  • 350ml water


  1. Preheat the oven to 190°C. Butter a round baking tin and line the underside with parchment. In a big mixing bowl, combine collectively the flour and salt together with the butter which must be rubbed into the flour to create tough breadcrumbs.

  2. Mix the sugar in after which slowly pour within the water, mixing together with your arms till you get a reasonably moist dough. Knead together with your arms within the bowl for a few minutes till the dough begins to turn into smooth and easy, add a bit of bit extra flour whether it is too hopelessly moist to deal with.

  3. Lay it in a ball form in your baking tin and reduce a cross into the highest with a pointy knife. Brush the highest with egg yolk and sprinkle a bit of salt over and place within the oven for round 45 minutes. Let relaxation for a couple of minutes earlier than slicing it and consuming it with lashings of butter or possibly some soup.

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