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Nahm Thai & Burmese Cuisine restaurant opens in Boise, ID

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One of the starters on the menu is Chicken Satay ($11.95), rooster marinated in coconut milk, seasoned with salt, palm sugar and tumeric, then grilled. You dip it in peanut sauce.

Nahm Thai & Burmese Cuisine

Before Sunsanee Charoenyothin and her husband, Chauwalit Srivarawong, moved to Boise final November, they did a little bit sleuthing.

For six years, they’d served clients at Me & Tasty, a brunch and Thai meals spot they opened in San Francisco. In Idaho, they wished to do a Thai restaurant, too. But with a twist. Something totally different for the Treasure Valley.

Their concept? Myanmar — the Southeast Asian nation.

Perhaps you realize it as Burma.

“We plan,” Charoenyothin stated. “We research that Boise doesn’t have this kind of cuisine.”

Six weeks after launching Nahm Thai & Burmese Cuisine, 577 E. Park Blvd., the key is out. And judging from on-line evaluations, Boise heads are exploding. Located within the Ram Plaza, Nahm is having fun with the form of optimistic suggestions frenzy that the majority new eating places solely dream of whipping up. The restaurant charges 5 out of 5 stars amongst 25 Yelp evaluations. And 4.9 out of 5 stars amongst 42 Google evaluations.

The compliments vary from “exquisite” and “delicious” to “this is the real deal,” “knocked it out of the park” and “forget best Thai, this is easily the best restaurant I’ve eaten at in Idaho.”

“We’ve been here three times and gotten different entrees and appetizers each time,” wrote one Yelper, “and I have been blown away EVERY TIME.”

“Wow. I did not expect our takeout to be this delicious. This place is something special,” a Google reviewer added.

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Nahm Thai & Burmese Cuisine opened in late March. Michael Deeds mdeeds@idahostatesman.com

Buying the previous Pat’s Thai Kitchen, Srivarawong (proprietor, chef and supervisor) and Charoenyothin (supervisor) transformed the area. The couple, who’re natives of Thailand, additionally introduced assist from San Francisco — together with a chef. “We have friends and family,” Charoenyothin defined, including that she’s trying to rent extra cooks. “But it’s hard, so hard.”

And whereas Thai dishes are an enormous side of the menu, Burmese meals is what she thinks jump-started a lot of the thrill. After all, Thai eating places exist already in Boise, together with the just lately opened Boise Thai Noodle House, 12375 W. Chinden Blvd. It charges 4 1/2 out of 5 stars on Yelp and 4.6 out of 5 on Google.

“We are the first Burmese restaurant in Boise,” Charoenyothin stated. “They never tried the Burmese food before — and our Thai food is kind of, like, strong flavor.”

It’s just like the reviewer stated — “the real deal.” Not Americanized. Two Nahm entrees are the preferred, Charoenyothin stated. Kaukswe Beef ($16.95, typically spelled “khao soy beef”): egg noodles and slow-braised beef in a coconut broth. Yellow Curry with Fried Chicken ($18.95) is a standard Southern Thai favourite: yellow coconut curry, onion, tomato and potato, served with roti, rice and aa-jaaad (cucumber relish).

Reviewers additionally rave about Burmese-style Tea Leaf Salad ($13.95). It contains house-fermented sencha tea leaf, Romaine lettuce, spring combine, tomato, cuke, fried garlic, fried shallot, nuts, seeds and a squeeze of lemon juice. Love the richness of pork stomach? Try Hung Lay ($17.95), “rich and sweet” curry with pork stomach, ginger, pickled garlic, pearl onion, tamarind and boiled egg. “Sometimes pork belly is too fatty,” a Yelp reviewer famous, “but this was perfection. SOOOOO good!!!”

Nahm’s enterprise is cut up pretty evenly between in-house eating and to-go meals, Charoenyothin stated. The restaurant accepts orders on-line at nahmboise.com and by telephone at (208) 388-8638. Hours are 11 a.m. to 2 p.m. and 4:30 p.m. to eight:30 p.m. Tuesdays by way of Saturdays, 4:30 to eight:30 p.m. Sundays, closed Mondays. Nahm additionally gives supply by way of DoorDash and Uber Eats.

Even with the net love, the small restaurant — which has seating for about 35 diners — remains to be attempting to get the phrase out. Weekend evenings, nevertheless, are busy. “On Friday and Saturday at dinner times,” Charoenyothin stated, “it’s packed.”

If you strive it? Don’t be shocked if Nahm’s meals makes you “feel like you’re not in Idaho,” as one Google reviewer wrote — “in the best way.”

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An leisure author and opinion columnist, Michael Deeds chronicles the Boise good life: eating places, concert events, tradition, cool stuff. Deeds materialized on the Idaho Statesman as an intern in 1991 earlier than taking up roles together with sportswriter, options editor and music critic. Over the years, his freelance work has ranged from writing album evaluations for The Washington Post to hyping Boise in that airline journal you left on the aircraft. Deeds has a bachelor’s diploma in news-editorial journalism from the University of Nebraska.




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