Kaimukī Storeroom, The Curb’s New Wine Shop

Wine joins espresso at The Curb.


Kaimuki Store Room

Photo: Martha Cheng


Cafe by day, wine bar by night time—that’s the imaginative and prescient of Kaimukī Storeroom, which debuted inside The Curb final weekend with a small choice of pure wine (unusual in Hawai‘i given their limited production) by the bottle. For now it’s solely bottles on the market on weekends, however quickly, the Storeroom will serve wines by the glass, together with a small meals menu, throughout afternoons. 


On the shelf yesterday: 2017 Jonata “Todos,” from the Santa Ynez Valley, and a line of wines from the brand new vineyard Toshokan in Berkeley, producing wines with grapes from Northern California vineyards. Of word is their 2020 skin-contact Ribolla Gialla, an orange wine aged for 10 months “sous voile,” or “under the veil,” which contributes spice and nuttiness.


Ross Uehara-Tilton, who owns The Curb along with his husband Devin, says their wine philosophy parallels that of their espresso: Their companies give attention to “bringing in smaller, unique producers,” he says, and serve their coffees and wines as an “homage to all the people in the production process.” He says when selecting wine producers, “we’re working with people who are really focused on trying to highlight the best expression of the terroir,” and who intervene minimally within the manufacturing. Expect a rotating choice of low-intervention (aka pure) wines, most of that are unavailable elsewhere in Hawai‘i.


At the second, you’ll must benefit from the wines at dwelling, however test @kaimukistoreroom for updates on the wine bar opening within the coming weeks.


For now, Kaimukī Storeroom is open weekends 10 a.m. to three p.m. at The Curb, 3408 Wai‘alae Ave. Suite 103, @kaimukistoreroom


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