Can breadfruit change the world? World Leaders in Hawaii for Global Breadfruit, Technology and Health Summit

By © Hans Hillewaert /, CC BY-SA 3.0

The Hawaii 2018 Global Breadfruit, Technology & Health Summit being hosted by the University of Hawaii Pacific Business Center Program (PBCP) on the Polynesian Cultural Center in Lai’e, October 15 by means of 17. Inaugurated in 2016, it’s the third consecutive international summit of its sort. Experts, scientists and practitioners from Melanesia, Polynesia, Micronesia, and the Caribbean will be a part of Hawaii’sagricultural leaders along with US industrial pursuits within the area to debate useful resource provide, international expertise and engineering consultants in milling, flour making, product growth and manufacturing, meals safety, catastrophe preparedness, and extra.

Leading scientific meals knowledgeable engineers, Pacific well being researchers, medical medical doctors and native well being practitioners acknowledge analysis and growth that proves breadfruit has vital well being advantages to cease diabetes, weight problems and international starvation. Global consultants on agroforesty, local weather change, and cell expertise for islands will tout Pacific ulu on the world stage. Focus on coastal and distant rural communities to rework waste into sensible worth by-products for soil enrichment; environmental cleanup and vitality may also be highlighted.

Among the notable audio system are: Dr. Sela Panapasa (Fiji), award-winning analysis and scientific chief; Mr. Hani Farsi (England), head of the Corniche Group in London, and an advocate for connecting Pacific improvements to international stakeholders; Carlo Robles (Virgin Islands), Commissioner of Agriculture; Tautaituasivi Tagalo (Samoa), Chair of the International Executive Kava Council; Dr. Diane Ragone (Maui), horticultural and ethnobotanical authority about breadfruit all through Micronesia, Polynesia, and Melanesia; Orson Swindle, Assistant Secretary of US Department of Commerce, US Trade Commissioner (Ret.); scientist Roger S. Pulwarty (Trinidad and Tobago), Director of the US US National Integrated Drought Information System,NOAA; Dr. Jeff Gwirtz from Kansas State University who’s a meals engineer knowledgeable on ulu flour making;

Ulu can be utilized to make ice cream, pasta, cheesecake, pies, vodka, and extra. By-product developments embody, pesticide, latex and biochar, a beneficial soil modification wealthy in carbon, and stronger than the main industrial fertilizers.

Dr. Tusi Avegalio, Director, Pacific Business Center Program says, “It’s time to put Pacific ulu on the world stage. The health and economic benefits are limitless. We’re bringing together health experts, scientists, and cultural leaders who recognize that we’re facing environmental issues, including waste. We know how to convert by-products using technologies that best benefit humanity. Planting ulu, milling it into flour that replaces wheat and corn, product development, and manufacturing – the answer is ulu because it can be applied to many environments. Plus, every participant at this summit is dedicated to protecting the future for our children and elderly – for food security and disaster preparedness. Our strength is weaving together the shared information and expertise, and from a cultural perspective, to generate more spiritual capital of aloha, integrity, respect, humility and forgiveness. This will add to the overall wealth of people everywhere. With technology, and a unified effort between nations, we can improve the health of all people in the Pacific region. Ulu can reduce diabetes, obesity, hypertension, heart disease and high cholesterol. Because it’s natural, unprocessed, and rich in vitamins, ulu is an ideal diet food full of antioxidants. Most importantly, it’s the perfect food for surviving an emergency. Ulu can make the difference.”

Cultural displays shall be made by Ipu A. Lefiti (Samoa), recipient of the American Samoa Bar Association Arthur A. Morrow Justice Award for her work in opposition to home violence and baby sexual abuse; Kahu KalaniSouza, Director of the Olohana Foundation, that focuses on constructing neighborhood capability, cohesiveness, resilience, and emergency preparedness round meals, vitality, water, and information programs.

University of Hawaii Pacific Business Center Program
Contact: Michelle Clark
(808) 956-2502



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